Foodstuffs: Jan. 28 – Feb. 3

January 28, 2013

meyer lemons healthy foods

This week feels off to a pretty good start! Eric and I got a lot of food at the farmers market on Sunday and we have a good week of meals planned.

Farmers market haul

Meyer lemons (I’m turning them into ice cream!)

Brussels sprouts

Rosemary and thyme French bread


Ground breakfast sausage


Ground beef

(We got double of almost all the meat, and we had two pounds of ground pork still in the freezer, so we’re really stocked up for the time being!)


Same as last week — lots of English muffin and sausage sandwiches!




Baked egg boats

Spaghetti with meat sauce + Caesar salads

Beer brats with caramelized onions + veggies + bread

Grilled steak + veggies + bread


BBQ chicken thighs

Chipotle pork cheeseburgers


Last week, I stuck to my plan and did three workouts, one of which was out of the house. I also took some extra walks with Eric. I’m going to keep the same plan for this week and then change it up in some way starting next week. I was thinking of doing a hip-opening challenge (something like 10 minutes of hip openers every day for 28 days) or aiming for two workout classes a week instead of one. I haven’t quite decided yet!

How’s your week looking? Anything exciting on the agenda?

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