This week feels off to a pretty good start! Eric and I got a lot of food at the farmers market on Sunday and we have a good week of meals planned.
Farmers market haul
Meyer lemons (I’m turning them into ice cream!)
Rosemary and thyme French bread
Ground breakfast sausage
(We got double of almost all the meat, and we had two pounds of ground pork still in the freezer, so we’re really stocked up for the time being!)
Same as last week — lots of English muffin and sausage sandwiches!
Spaghetti with meat sauce + Caesar salads
Beer brats with caramelized onions + veggies + bread
Grilled steak + veggies + bread
BBQ chicken thighs
Last week, I stuck to my plan and did three workouts, one of which was out of the house. I also took some extra walks with Eric. I’m going to keep the same plan for this week and then change it up in some way starting next week. I was thinking of doing a hip-opening challenge (something like 10 minutes of hip openers every day for 28 days) or aiming for two workout classes a week instead of one. I haven’t quite decided yet!
How’s your week looking? Anything exciting on the agenda?